It has been put to public consultation the
Salvadoran Technical Regulations "Food Fortification (Sugar, salt, lime
treated flour and pasta)," to which you can make any comments before its
approval, until March 30, 2015.
For additional information, please feel free to
contact Ms. Marcela Mancía and/or Ms. Pamela Giraldo, in Romero Pineda's Unit
of Health Registrations, Intellectual Property Division at (503) 2505-5555 or
email: marcela@romeropineda.com
and ip5@romeropineda.com. They will be pleased to assist you.
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